
Drinks
Crafted mocktails, single-estate teas and fresh juices — a fully alcohol-free, 100% halal bar built for lingering.

A premium steak, shisha and social dining destination where live-fire cooking, signature Sunday Roasts and refined hospitality come together under one roof.
“Prime & Smoke is a premium steak, shisha and social dining destination — where exceptional cuts, live-fire cooking, signature Sunday Roasts and refined hospitality create unforgettable experiences.”
From the first sear at the grill to the last draw in the lounge, Prime & Smoke is designed for the way modern guests want to gather, celebrate and linger.

Crafted mocktails, single-estate teas and fresh juices — a fully alcohol-free, 100% halal bar built for lingering.

Hand-dived scallops in our signature sauce with beef bacon; bone marrow on smoky brown-sugar butter with glazed flatbread; and grill-baked tikka camembert with coriander chutney — to share.

The bone-in Tomahawk for sharing; The Prime — 300g sirloin cheese-crowned in house curry sauce over chilli-aïoli chips; and The Butchers Block — half chicken, sirloin and lamb chops, flame-grilled over white-oak embers.

A short, indulgent list — molten chocolate finished with gold leaf, vanilla bean ice cream and warm berry compote. Quiet, decadent, the perfect close to the meal.

Lounge and restaurant are one space — stay at your table for hand-packed premium shisha, signature mocktails and music until late, all without missing a beat of the evening.
Wagyu-Angus cross beef from a fourth-generation master breeder, flame-grilled over glowing embers and basted in our sweet, smokey house glaze. Three signature cuts — built for sharing, celebrating, or tackling solo.

Min 700g · bone-in rib eye, the ultimate steak. Cooked to medium max. Perfect for sharing.

300g sirloin, cheese-crowned and finished in our house curry sauce, set over chilli-aïoli chips with red onion, sweet peppers, coriander and crisp shallot.

Half chicken, sirloin and lamb chops — all flame-grilled, lathered in house curry sauce, with chilli-mayo chips. Built for sharing, or tackling solo.

A signature Prime & Smoke experience. Roast potatoes, Yorkshire pudding, honey-glazed carrots, buttered green cabbage and marrow & onion gravy — served with every roast.
Choose a sharing cut, served with all traditional trimmings.
Beyond the dining room, our lounge waits in low lamplight. From time-honoured Al-Fakher to our hand-mixed Signature blends and the exclusive Smokehouse house pour — every session built to linger over.


Bookings open 30 days in advance. For parties of six or more, please contact our maître d' directly at reservations@primeandsmoke.co.
Built for the table.
Made for the moment.
Whether you're closing a deal, marking a birthday or simply gathering the people you love — our team curates the menu, the music and the pacing of the night around you.
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