Seared prime ribeye with rising smoke
Steak · Shisha · Social Dining
100% Halal · Alcohol-Free

Exceptional cuts.
Unforgettable nights.

A premium steak, shisha and social dining destination where live-fire cooking, signature Sunday Roasts and refined hospitality come together under one roof.

“Prime & Smoke is a premium steak, shisha and social dining destination — where exceptional cuts, live-fire cooking, signature Sunday Roasts and refined hospitality create unforgettable experiences.”

One Destination · Four Rituals

Every evening, in four acts.

From the first sear at the grill to the last draw in the lounge, Prime & Smoke is designed for the way modern guests want to gather, celebrate and linger.

Mocktails and fresh juices on the bar
01 — The Pour

Drinks

Crafted mocktails, single-estate teas and fresh juices — a fully alcohol-free, 100% halal bar built for lingering.

Starter plates served at the table
02 — The Opening

Starters

Small plates from the hearth: charred flatbreads, ember-kissed vegetables and raw-bar selections to share.

Dry-aged tomahawk steak resting on a butcher board
03 — The Cuts

Steak

Dry-aged prime cuts and Japanese A5 Wagyu, sourced from heritage farms and finished over white-oak embers.

Brass hookah on a marble lounge table with rising smoke
04 — The Lounge

Shisha & Late Hours

After dinner, retreat to the velvet-lined lounge. Hand-packed premium tobacco, signature mocktails and music until late.

Selected Cuts

From the Iron Grill

View Full Menu
Bone-in Tomahawk rib eye basted in house glaze

Tomahawk

£11.00 / 100g

Min 700g · the bone-in rib eye, basted in our house glaze. Cooked to medium max — perfect for sharing.

Chateaubriand fillet sliced on the board

Chateaubriand

£14.00 / 100g

Min 500g · cut from the head of the fillet — our première cut of Wagyu-Angus cross beef.

T-Bone steak fresh off the grill

T-Bone

£49.95

400–500g · the best of two cuts on one bone, basted in our sweet, smokey house glaze.

Signature Sunday roast platter with sliced beef and Yorkshire puddings
Every Sunday · 12pm — 5pm

The Signature Sunday Roast

A signature Prime & Smoke experience. Roast potatoes, Yorkshire pudding, honey-glazed carrots, buttered green cabbage and marrow & onion gravy — served with every roast.

  • Prime Roast Beef£21.95
  • Prime Roast Half Chicken£21.95
  • The Prime Trio£49.95
The Prime Feast · Sharing Cuts

Choose a sharing cut, served with all traditional trimmings.

  • Tomahawk min 700g£11.00 / 100g
  • Chateaubriand min 500g£14.00 / 100g
  • Additional Trimmings£9.50
Book Sunday Service
After the Embers

The Ritual
of Smoke

Beyond the dining room, our lounge waits in low lamplight. From time-honoured Al-Fakher to our hand-mixed Signature blends and the exclusive Smokehouse house pour — every session built to linger over.

  • Al-Fakher£15.00
  • Premium£20.00
  • Savacco£23.00
  • Signature£25.00
  • The Smokehouse Blend£27.00
Reserve the Lounge
Ornate brass hookah on a marble table with rising smokeDark leather booths and amber candlelight in the lounge
Private Hire · Group Bookings · Celebrations

Built for the table.
Made for the moment.

Whether you're closing a deal, marking a birthday or simply gathering the people you love — our team curates the menu, the music and the pacing of the night around you.

Enquire About Private Events
Reservations

Secure your seat at the fire.

Bookings open 30 days in advance. For parties of six or more, please contact our maître d' directly at reservations@primeandsmoke.co.